FRIDAY, MAY 4TH HAS BEEN CANCELLED

DUE TO WEATHER CONDITIONS!!! The Festival on Friday, May 4th has been cancelled!

The Fiesta will continue on Saturday, May 5 and Sunday, May 6, 2018 with great performances and of course good foooood!

Allí nos vemos!!!!!

2018 PERFORMANCE SCHEDULE

*** Friday, May 4 – CANCELLED ***

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PARTY CONTINUES ON:

Saturday, May 5

12:00 pm – 1:00 pm: Mariachi Zelaya

1:15 pm – 1:45 pm: Asi Es Colombia

2:00 pm – 3:00 pm: Orquesta Kandela

3:15 pm – 4:00 pm: Cincinnati Baila

4:00 pm – 4:30 pm: Welcoming Event with Conga Lines and Piñatas. El Alacran de Mexico

4:30 pm – 5:45 pm: Tropicoso

6:00 pm – 6:45 pm: El Corazon de Mexico

7:15 pm – 8:45 pm: Milenio

9:15 pm – 11:00 pm: Al Son del Iya

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Sunday, May 6

12:00 pm – 1:00 pm: El Alacran de Mexico

1:15 pm – 1:45 pm: Cincinnati Baila

2:00 pm – 3:00 pm: Orquesta Kandela

3:15 pm – 3:45 pm: Brazilian Dance Group

4:00 pm – 4:30 pm: Que Lindo Es Panama

4:45 pm – 6:00 pm: Tropicoso

2018 Participating Restaurants & Signature dishes:

  1. ANTOJITOS CRIOLLOS (Rice and peas, Plantains, Empanadas, Chicken Kabobs, Pork, Yucca)
  2. CHE RESTAURANT (Beef, Chorizo, Carnitas & Veggie Empanadas)
  3. COOKIE HUG – ALFAJOR BY CLAUDIA ZAMORA
  4. EMPANADAS AQUI (Hairy Arepa / Arepa Pelúa – Authentic hand-shredded Dutch Gouda cheese, Venezuelan shredded skirt steak, housemade Guasacaca sauce / avocado cilantro sauce)
  5. HORCHATA CATERING  (TACO-TRIO, pastor, veggie and chicken)
  6. KETTLE CORN FESTIVAL FRESH (Sweet Heat BBQ Kettle Corn)
  7. LATIN TASTE GRILL
  8. LA VERDE FRESH
  9. MASHED ROOTS (Mofongo Bowl)
  10. MAZUNTE TACOS (Pork & Chicken Tamales, Pozole Verde, Carnitas or Pollo Verde Tostadas)
  11. PANADERIA OAXAQUEÑA & ABUELO AGUSTIN (Alambre – red, yellow, green, bell pepper, onion, steak, ham, bacon, and quesillo serve with flour tortillas)
  12. POLLOS AUTENTICO (Pollo a la Brasa)
  13. TAKIS
  14. TASTE OF MEXICO (Mexican Tacos, Quesadillas, Nachos, Tortas, Enchiladas, Fiesta Fries, Gorditas Rellenas)
  15. THE AREPA PLACE LATIN GRILL (Stuffed Arepa)
  16. THE TIN MAN GRILL (Taco de Mayo – Grilled pork tenderloin topped with cilantro lime coleslaw, queso fresco cheese and chipotle aioli)