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Events: Authentic Latino Cuisine |
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| Location: | Latino Food Plaza | |
| Schedule: | Saturday, 12:00 noon-10:00 pm Sunday, 11:00 am-8:00 pm |
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See,
Do & Eat:
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The best in authentic Latin American cuisine will be
offered throughout the venue. At least a half dozen of the most authentic
restaurants from the area will be present with food from Mexico, Puerto
Rico and Central America
- La Nirra
Soft Tacos with choice of chorizo or steak
- Plaza del Sol
Mixed Fajitas, Mexican rice and beans
- Santo Domingo
Pig or chicken with yucca, Empanadas (Fried pastry filled with beef, chicken, cheese or ham)
- Valle Verde
- Mi Ranchito
Gorditas-(The Mexican Pita), Sopes (cornmeal cakes), Quesadillas (flour tortilla)
- El Pollon
- Taquería Mercado
Quesadillas, Burros and Tacos with different choices: carne asada, chicken, carnitas and pastor served with beans and rice. Churros and sweet Mexican Bread
- Columbia
Empanadas (Fried pastry filled with beef, chicken, cheese or ham) , Tamales (corn dough and feature peas, carrots, potatoes, rice, chicken, pork and various spices)
- La Guadalupana
Fruits (pineapple, jicama, cucumber); pastries, Tortas Ahogadas (a Sandwich Smothered in Chile Sauce), raspados (snow cones), y appetizers (peanuts, chick peas with chile)
- El Inka
Rice with chicken, Anticuchos (small pieces of grilled skewered meat) Piononos (thick-sliced ripe plantain centered with a neat dollop of ground beef, smoked pork, onion, garlic, red peppers, and jalapeno)
- Chalos
"Empanadas (Fried pastry filled with beef, chicken, cheese or ham) , Tamales (These tamales are made of a corn dough and feature peas, carrots, potatoes, rice, chicken, pork and various spices) Pandebonos (Cheese-bread) Arepas (fried or baked corn pancakes) Salpicón (fruit salad with ice cream)
top
2007
Participating Resturants
Appetizers
Clemente Roble - Frutas y Chicharrones
Ray Longoria - Enchiladas
Lyle - Mani con chile
Food Glossary:
Anticuchos – Peruvian beef kabob
Arroz con Leche – Rice pudding
Barbacoa – barbecue
Carne - beef
Cebiche - Seafood marinated in citrus juice
Chorizo – spicy sausage
Churro – Sweet bread dusted with sugar and cinnamon
Empanada – fried dough filled with beef, chicken, cheese or other meats
and vegetables
Esquites - Buttery corn with Lime and
Hojaldre – Puff Pastry
Maduros con Queso
- Yellow ripe plantains slowly sauteed in canola oil until golden brown
served with white cheese
Panque - Pound Cake
Piononos – Sponge cake with sweet filling
Pernil – baked pork
Piononos - Fried filled ripe platains rolls
Pollo – chicken
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