Food

2018 Participating Restaurants & Signature dishes:

  1. ANTOJITOS CRIOLLOS (Rice and peas, Plantains, Empanadas, Chicken Kabobs, Pork, Yucca)
  2. CHE RESTAURANT (Beef, Chorizo, Carnitas & Veggie Empanadas)
  3. COOKIE HUG – ALFAJOR BY CLAUDIA ZAMORA
  4. EMPANADAS AQUI (Hairy Arepa / Arepa Pelúa – Authentic hand-shredded Dutch Gouda cheese, Venezuelan shredded skirt steak, housemade Guasacaca sauce / avocado cilantro sauce)
  5. HORCHATA CATERING  (TACO-TRIO, pastor, veggie and chicken)
  6. KETTLE CORN FESTIVAL FRESH (Sweet Heat BBQ Kettle Corn)
  7. LATIN TASTE GRILL
  8. LA VERDE FRESH
  9. MASHED ROOTS (Mofongo Bowl)
  10. MAZUNTE TACOS (Pork & Chicken Tamales, Pozole Verde, Carnitas or Pollo Verde Tostadas)
  11. PANADERIA OAXAQUEÑA & ABUELO AGUSTIN (Alambre – red, yellow, green, bell pepper, onion, steak, ham, bacon, and quesillo serve with flour tortillas)
  12. POLLOS AUTENTICO (Pollo a la Brasa)
  13. TAKIS
  14. TASTE OF MEXICO (Mexican Tacos, Quesadillas, Nachos, Tortas, Enchiladas, Fiesta Fries, Gorditas Rellenas)
  15. THE AREPA PLACE LATIN GRILL (Stuffed Arepa)
  16. THE TIN MAN GRILL (Taco de Mayo – Grilled pork tenderloin topped with cilantro lime coleslaw, queso fresco cheese and chipotle aioli)